In 100 g (Grams) of Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil there is 0.223 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil are listed below.

Water	67.21 g	67.21%
Energy (calorie)	155 kcal
Energy (joule)	649 kJ
Protein	19.85 g	19.85%
Total lipid (fat)	7.78 g	7.78%
Ash	3.75 g	3.75%
Carbohydrate, by difference	1.41 g	1.41%
Fiber, total dietary	0 g
Sugars, total	1.03 g	1.03%
Sucrose	0 g
Glucose (dextrose)	1.03 g	1.03%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.9 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	250 mg	0.25%
Potassium, K	281 mg	0.28%

Nutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil